S'mores Cookie Cups Recipe

S'mores Cookie Cups Recipe - So Delicious! The kids love them! Can't wait to make them again this year!
  • 1 cup graham cracker crumbs
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 large marshmallows, cut in half
  • 2 Herhsey's chocolate bars (24 chocolate pieces)
See full instructions on : fabulesslyfrugal.com

Caramel Banana Cream Tiramisu

Caramel Banana Cream Tiramisu ~ simplified version! So easy and YUMMM! Butter with a Side of Bread
  • 1 cup Caramel dip or ice cream topping
  • 1 (3.4 ounce) package instant banana pudding
  • 1 cup cold milk
  • 1/2 cup sour cream
  • 1 8 oz container whipped topping
  • 1 1/2 sleeves of graham crackers
  • 2-4  ripe bananas, peeled and sliced { I ended up using 4 small bananas}
  • Ground cinnamon, for sprinkling on top
See full instructions on : butterwithasideofbread.com

Buttered Brown Rice with Peas

Are you looking for tasty ways to get more healthy fiber into your diet? Here are easy ideas for adding fiber-rich foods to your meals.
  • 1 cup uncooked instant brown rice
  • 1 1/4 cups water
  • 2 tablespoons butter
  • 1 orange, red or yellow bell pepper, finely chopped
  • 1 cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag)
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 1/4 cup grated Parmesan cheese
  • Salt and freshly ground pepper to taste
See full instructions on : bettycrocker.com

Lemon-Blueberry Cheesecake Bars

Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert!
  • 9 graham cracker rectangles
  • 2 tablespoons granulated sugar
  • 1 teaspoon grated lemon peel
  • 1/4 cup butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 2 eggs
  • 2 tablespoons grated lemon peel
  • 1/4 cup fresh lemon juice
  • 1/2 cup granulated sugar
  • 1 1/2 cups fresh blueberries or Cascadian Farm® organic frozen blueberries (thawed) (from 8-oz bag)
Streusel Topping
  • 1 cup packed brown sugar
  • 3/4 cup Gold Medal™ all-purpose flour
  • 6 tablespoons cold unsalted butter
See full instructions on : bettycrocker.com

Pumpkin Roll with Cream Cheese Filling

This Pumpkin Roll with Cream Cheese Filling is easy to make and will fool your guests into thinking it took hours to make!
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup flour
Cream Cheese Filling:
  • 2 teaspoons soft butter
  • 3/4 teaspoon vanilla
  • 8 oz cream cheese, softened
  • 1 cup confectioner’s sugar
Read Full Recipe please visit : thriftytstreasures.com

Banana Pudding

Banana Pudding - This is the best banana pudding I've ever eaten, and oh so easy to make!
  • 4-8 bananas
  • 2 small packages of vanilla or banana instant pudding
  • Box of vanilla wafers
  • 16 oz cool whip, thawed
  • 8 oz cream cheese (at room temperature)
  • 4 cups of milk
  • 1 can of sweetened condensed milk
See full instructions on : thriftytstreasures.com

Homemade pretzels

Homemade pretzels, better than Auntie Anns and way easier than going to the mall!
  • 1 1/2 cups warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 3 ounces unsalted butter, melted
  • 2 1/2 teaspoons kosher salt
  • 4 1/2 to 5 cups all-purpose flour
  • Vegetable oil
  • 3 quarts water
  • 3/4 cup baking soda
  • 1 whole egg, beaten with 1 tablespoon cold water
  • Coarse sea salt
See full instructions on : leecooks.blogspot.com

Cauliflower Pizza Crust

If you are low carb or paleo or gluten-free, this flourless pizza crust is for you! You won't believe it's made of cauliflower if done right. Big fan of this one at the moment! And I could make garlic sticks or cheesy sticks out of this recipe, as well.

  • 4 cups raw cauliflower rice
  • 1 egg, beaten
  • 1/3 cup soft goat cheese (chevre)
  • 1 teaspoon dried oregano
  • pinch of salt

See full instructions on : detoxinista.com

Pepperoni and Cheese Zucchini Bites

Pepperoni and Cheese Zucchini Bites - OMG these were delish! I will definitely make these again and again. You couldn't even taste the zucchini.

  • 1 medium-sized zucchini
  • Johnny's Garlic Spread and Seasoning or Garlic Salt
  • 3/4 C Prego Italian Sauce
  • 2 C mozzarella cheese
  • 1/2 (6 ounce) package pepperoni
  • 1/2 C parmesan cheese

See full instructions on : jamiecooksitup.net

Chicken Enchilada Pasta

I doubled this recipe for community group and it was a huge hit! Most people went back for seconds. Definitely a keeper.
2-3 chicken breasts, cooked & shredded {or shredded rotisserie chicken…I used the breasts}
2 tbsp. olive oil
2 garlic cloves, minced
1 medium onion, diced
1 red pepper, diced
1 {4 oz.} can diced green chiles
1/2 tsp. salt
2 tsp. chili powder
1 tsp. cumin
2 {10 oz.} cans green chili enchilada sauce
2/3 cups red enchilada sauce
2 cups shredded cheese {I used colby & monterrey jack}
1 cup sour cream
Penne pasta

Read full directions onpearls-handcuffs-happyhour.blogspot.com

Italian Herb Baked Cheesy Tortellini

This dinner comes together in a snap with a little Sauté Express Sauté Starter! Found in the dairy section at your local grocer.
1 lb. fresh or frozen cheese tortellini
4 cubes Italian Herb Saute Express Saute Starter
1 medium onion, diced
2 small zucchini, diced
1-14.5 oz. can petite diced tomatoes
salt and pepper, to taste
1/2 cup shaved parmesan cheese
1 1/2 cups grated mozzarella cheese
parsley for garnish {optional}
Read full directions on www.laurenslatest.com

Bisquick Blueberry Cobbler

Bisquick Blueberry Cobbler I have made this many times with various fresh berries, super yummy!!
Picture of Ingredients
3 cups of blueberries
6 tablespoons of butter or butter substitute
1 1/4 cups of original Bisquick
2/3 cup milk
1/2 cup sugar
Read full directions on www.instructables.com

Peanut Butter Oreo Brownies with Reese’s Pieces

The below recipe is for one of the most delicious treats I’ve ever had, and I’m telling you right now…don’t make it!  You WILL eat all of them and then you’ll get mad at me for it.
1 box brownie mix, 8×8 inch size
24 Oreo Cookies
1/2 cup creamy peanut butter
1. Preheat oven to 350 degrees F. and line a 12 muffin cup baker with paper liners.
Read full directions on picky-palate.com

mediterranean quesadillas

mediterranean quesadillas - black olives instead of kalamata, fresh tomatoes for the roasted red peppers and this was much fresher and brighter. Love!
10 (8 inch) flour tortillas
1 lb. frozen chopped spinach
1 small red onion
½ (12 oz.) jar roasted red peppers
⅓ (9.5 oz) jar kalamata olives
handful fresh parsley (optional)
4 oz. feta cheese, crumbled
8 oz. shredded mozzarella
1 tsp dried oregano
Read full directions on www.budgetbytes.com

Ranch Chicken Club Roll-Ups

8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.

16 slices bacon (microwave bacon is fine)

8 slices colby jack cheese

2 cans crescent roll dough, pressed into rectangles.
Read Full Recipe please visit : www.lifewiththecrustcutoff.com