Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce


*** Recipes Tutorials ***


Loved this recipe!!! I added sesame seeds and panko to the breading and used more than a pinch of curry. I also added more lemon and lime juice to the mayo made it nice and bright which paired nicely with the sweet and spicy of the chicken. This is totally a winner and glad I found it!!
Ingredients:
  •  Vegetable oil for frying
  • 2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast
  •  Pinch curry powder
  • Salt
  •  Pepper
  •  Pinch cayenne pepper
  • ½ cup flour
  • 2 eggs
  • 2 cups sweetened, shredded coconut
  • 1 tablespoon chives, finely minced
  •  Creamy, Honey-Mango Dipping Sauce (recipe below)
Instructions

Read full directions on thecozyapron.com

*** Recipes Tutorials ***


0 comments: