Crunchy Coconut Chicken Tenders


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Chicken strips are dipped in egg and a seasoned flour and coconut coating then baked until brown and crisp for appetizers with a tropical taste.

Ingredients

  • 1 chicken breast, cut into 2" bites
  • 2 cups corn flakes, crushed
  • 1/2 cup flaked coconut
  • 1/2 teaspoon ground ginger (you certainly add more for a bit more heat)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg
  • 1 tablespoon milk

Instructions
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