Honey Lime Shrimp

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Honey Lime Shrimp - I am a big fan of these shrimp – the sweet honey got a little caramelized and crunchy in the hot pan, and the red pepper flakes and lime add just enough kick to cut through the sweetness. Best of all, they took about 10 minutes to make, start to finish… perfect for a quick weeknight meal!

serves 2
  • 1/2 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 T honey
  • juice of one small lime, or half a large lime (2-3 T)
  • zest of one small lime, or half a large lime
  • 2 cloves garlic, smashed
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes

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