ricotta flatbread with pomegranate salsa


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Beautiful!! Love all these colors.That looks GOOD!Yum! I’m going to have to make this soon!

Ingredients:

  • ½ cup pomegranate seeds
  • ½ cup dried, sweetened cranberries; roughly chopped
  • 1 shallot, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons chopped fresh parsley
  • 1 tablespoon fresh orange zest strips
  • Pinch salt
  • 1 oval pre-baked flatbread, such as naan or pocketless pita
  • 8 ounces Bel Gioioso Ricotta con Latte
  • ½ cup baby arugula

Instructions

Read full directions on familystylefood.com

*** Recipes Tutorials ***


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