Shredded Beef Tacos

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This is the best crockpot recipe ever… and the easiest! I followed the recipe as it’s written, but I substituted the chili powder for paprika. The meat was tender and full of flavor. I used the refrigerated tortillas that you cook on the stove top, and they were the most delicious tacos! Next time, I think I’ll add a can of green chilies and then squeeze an additional lime before shredding the meat. YUM!

  • 1 (2.5 lb) chuck roast
  • 1 (14 oz) can beef broth
  • 1 1/2 Tbsp chili powder
  • 1/2 Tbsp cumin
  • 1/2 Tbsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp freshly cracked black pepper
  • Juice of 1 lime
Serve with
  • Warmed corn tortillas or warmed fresh flour tortillas*
  • Green or Iceburg lettuce, chopped
  • Monterrey Jack or Cheddar cheese, shredded
  • Guacamole or diced avocados 
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  • Sour cream
  • Fresh salsa
  • Cilantro
  • Freshly squeezed lime juice
  • Hot sauce

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