Stir-Fried Chicken with Chinese Garlic Sauce


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This is totally my kinda food! Love the spicy kick and the gorgeous red color of the sauce. Mouthwatering!I will be making this for dinner tomorrow. Can’t wait.


Ingredients:
  • 1 pound chicken breast tenders – cut crosswise into 1/2-inch-thin strips
  • 1 tsp toasted sesame oil
  • 1/4 tsp Season with Spice’s finely ground white pepper
  • 2 tbsp peanut oil or vegetable oil
  • 5-6 garlic cloves – minced
  • 1 tbsp freshly grated ginger
  • 1 tsp Season with Spice’s red chili flakes
  • 1/2 cup roughly chopped red onion
  • A handful of snow peas - trimmed
  • 1/2 red bell pepper – cut into thin strips
  • 1 tbsp freshly squeezed lemon juice
For the sauce:
  • 1 tablespoon rice vinegar
  • 1 1/2 tablespoon low sodium soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons Chinese rice wine, or dry sherry (optional)
  • 1/2 tablespoon brown sugar
  • 1 tbsp cornstarch
Instructions

Read Full Recipe please visit : blog.seasonwithspice.com

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