20-Minute Creamy Shrimp Pasta with Seasonal Vegetables


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Ingredients
  • 8 ounces dry spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 1 medium zucchini
  • 2 cups broccoli florets
  • 1 1/2 cups grape or cherry tomatoes
  • 3 garlic cloves
  • 12 ounces chicken broth
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 4 ounces Philadelphia cream cheese
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 cup fresh basil leaves, roughly chopped
Instructions
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