Honey Lime Tequila Shrimp Tacos with Avocado, Purple Slaw and Chipotle Crema


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Made these for dinner tonight! They were absolutely delicious!!! My husband and I didn’t want to stop eating them, but left some for lunch tomorrow. Also, the recipe was super easy to follow. I only marinated the shrimp for about two hours, but they still came out fine and very flavorful!
Ingredients
For the honey lime tequila shrimp tacos
  • 2 pounds (454 g) raw shrimps, peeled and deveined
  • 1 teaspoon coarse sea salt
  • 2 tablespoons raw honey
  • juice of 2 limes + 1 lime
  • 1/2 cup tequila
  • 1 medium onion, finely minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle (optional)
  • 2 avocados, diced
  • 1/2 head of red cabbage, thinly sliced
  •  For the slaw dressing
  • 1/4 cup (60 ml) freshly squeezed lime juice [about 2-3 limes]
  • 1 teaspoon of Dijon mustard
  • sea salt and pepper to taste
  • 1/2 cup light, neutral oil, such as grapeseed
For the chipotle crema
  • 1 cup (250 ml) sour cream or créme fraîche [low fat can be used]
  • 1 to 2 pieces of chipotle chiles in adobo sauce [canned]
For assembly
  • 12 – 15 homemade or store-bought good quality yellow or white corn tortilla
  • a handful of cilantro, finely chopped
Instructions
Read full directions on tartineandapronstrings.com

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