Santa Fe Baked Chicken


*** Recipes Tutorials ***


Chicken coated in crushed tortilla chips and baked to a golden brown crispy crunch then topped with salsa and Monterey jack cheese for a zesty kick of Tex-Mex flavor. The chicken is first coated in...
Ingredients
  • 4 boneless, skinless chicken breasts (about 1-1/4 pounds)
  • coarse salt and fresh black pepper
  • 1/2 cup olive oil or canola mayonnaise
  • 1 + 1/2 cups tortilla crumbs*
  • 1 + 1/3 cups salsa
  • 1 + 1/3 cups shredded Monterey jack or extra sharp cheddar cheese
Instructions
Read full directions on cinnamonspiceandeverythingnice.com

*** Recipes Tutorials ***


0 comments: