The Best Lemon Bars


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The Best Lemon Bars - Intensely lemony for those who love to pucker up. Tart, creamy, not too sweet, fast & easy.
Ingredients
For the Crust
  • 1/2 cup unsalted butter (1 stick), very soft
  • 1 cup all-purpose flour
  • 1/4 heaping cup confectioners' sugar
  • 1 tablespoon cornstarch
  • pinch salt, optional and to taste
For the Filling
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup lemon juice, or to taste (about 2 juicy medium lemons; see note below)
  • 2 tablespoons half-and-half (whole milk or cream are okay)
  • 1/2 teaspoon vanilla extract, optional and to taste
  • 1/2 teaspoon lemon extract, optional and to taste
  • 2 tablespoons all-purpose flour
  • 2 teaspoons lemon zest loosely packed, or to taste (see note below)
  • confectioners' sugar, for dusting
Instructions
Read full directions on averiecooks.com

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