Buffalo Chicken Wings


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Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.
Ingredients:
3 pounds thawed chicken wing cutlets
1 stick butter
12 ounces (1 jar) Franks Red Hot Sauce
1 teaspoon garlic powder
1 teaspoon pepper
Instructions
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