Chicken Enchilada Pasta


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I doubled this recipe for community group and it was a huge hit! Most people went back for seconds. Definitely a keeper.
Ingredients:
2-3 chicken breasts, cooked & shredded {or shredded rotisserie chicken…I used the breasts}
2 tbsp. olive oil
2 garlic cloves, minced
1 medium onion, diced
1 red pepper, diced
1 {4 oz.} can diced green chiles
1/2 tsp. salt
2 tsp. chili powder
1 tsp. cumin
2 {10 oz.} cans green chili enchilada sauce
2/3 cups red enchilada sauce
2 cups shredded cheese {I used colby & monterrey jack}
1 cup sour cream
Penne pasta

Instructions
Read full directions onpearls-handcuffs-happyhour.blogspot.com

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